My Grandmother loaned me her copies of Mastering the art of French cooking. Volumes 1 and 2. It occurred to me when I was writing my 100th page number that I should really just buy my own copies. There is WAY too much that I MUST make! Lobster Bisque and Chocolate Mousse are at the top of the list!
I love new cookbooks, those ones are really pretty. When we were at the Smithsonian, they had a life size replica of Julia Child's Kitchen on display and it made me jealous.
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